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Around the Cheese Board with Pastoral Artisan Cheese, Bread & Wine
by Wisconsin Cheese Pastoral Artisan Cheese, Bread & Wine is a neighborhood artisan cheese shop with three locations in downtown Chicago, Illinois. The shop specializes in domestic and...
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Around the Cheese Board with Chef Mindy Segal
by Wisconsin Cheese Today, Wisconsin artisan cheese is making a name for itself. Grocers have whole sections of their markets devoted to serving Wisconsin Cheese connoisseurs, chefs point out when...
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Fig Preserve with Blue Cheese & Steamed Rainbow Chard with Alpine-Gruyère
by Jonny Hunter of Underground Food Collective Our Madison, Wisconsin catering company, the Underground Food Collective, doesn’t have a head chef or owner. Instead, we are a collective, a group of...
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Brunkow Pavé Henri
by Keith and Leslie of Driftless Appetite We (Leslie & Keith) love our new home in southwest Wisconsin. We may not be on the cutting edge of any culinary trends, but we honestly believe there is...
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I’d Like Cheese With That, Please
by Kira Gutknecht, Wisconsin Cheese Aficionado Cheese Curd. Think of it as baby cheese, it’s what a block of Cheddar looks like before it’s pressed and aged. Better yet, don’t think too much about it....
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Wisconsin Cheesemakers in Autumn: Part 1
by Wisconsin Cheese This October we visited a few cheesemakers around southwestern Wisconsin. Proud of Wisconsin’s talented cheesemakers and farmers, we snapped some photos to share with you. We’ll...
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Honey & Roasted Garlic-Baked Brie with Baguettes
by Wisconsin Cheese Awaken your senses with a Honey and Roasted Garlic-Baked Brie. Served with baguettes, the soft Wisconsin Brie is warmed briefly in the oven to incorporate honey, garlic and fresh...
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Cheese of the Month: Gouda
by Wisconsin Cheese This April, our cheese of the month is the beloved Gouda, or as the Dutch say, “khow da.” Enjoy this buttery cheese shredded in casseroles or sliced on a turkey sandwich. And let’s...
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Spring Cheese Board
by Wisconsin Cheese Let the sun shine in! Soak up spring weather and the underlying excitement of warmer months on the way with a simple, palate-pleasing cheese plate. Wisconsin Cheddar-Blue, Brie and...
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Grilled Cheese Academy Giveaway: Name That Cheese
by Wisconsin Cheese ** Contest has closed! Winner has been notified** The correct cheese varieties were: Colby, Havarti and Aged Cheddar As you are developing your tastiest grilled cheese recipe for...
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Creamy Wisconsin Mac and Cheese
by Wisconsin Cheese Wisconsin Mac and Cheese from Wisconsin Cheese Talk on Vimeo. An appreciation for mac and cheese begins in childhood and only seems to grow, especially after one transitions from...
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A Cozy Breakfast: Wisconsin Mascarpone & English Muffins
by Kelly of Stately Sandwiches As summer approaches and we continue to gain daylight through springtime, take advantage of the early morning sunshine with a cozy breakfast. After a cup of hot coffee,...
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Spring Recipe Recap
by Wisconsin Cheese The budding trees and blossoming flowers are telltale signs that, at long last, the first days of summer are nearing. The Memorial Day weekend is on everyone’s mind – soon enough,...
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Wisconsin Parmesan Truffles
by Wisconsin Cheese Separately, Wisconsin Cheese and chocolate are easily two of our favorite treats, but together in the form of truffles, they top our list of decadent delicacies. With a soft center...
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June Cheese of the Month: Colby
by Wisconsin Cheese Our cheese of the month in June is a true Wisconsin original. Earning its name from the city of Colby, Wisconsin, where the cheese was first made in 1885, Wisconsin Colby is...
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Summer Cheese Board
by Wisconsin Cheese Engage all of your senses by livening up your summer cheese board with bold colors, varied textures and distinctive flavors. To start, create contrast by pairing salted almonds and...
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Cheese of the Month: Feta
by Wisconsin Cheese Cubed or crumbled, Wisconsin Feta is the perfect way to add a boost of flavor into your tossed salads and pastas. Feta’s salty taste is a result of packing the formed cheese in...
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Fire-Roasted Wisconsin Feta
by Ashley of Not Without Salt Tucked inside a multilayered foil package, fresh Wisconsin Feta warms and softens as the flames surround it. The cherry tomatoes burst, the onions become fragrant, and the...
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American Cheese Society Ticket Giveaway: The Festival of Cheese
by Wisconsin Cheese Here at Wisconsin Cheese we are eagerly awaiting the 30th Annual American Cheese Society Conference and Competition which is being held in Madison, Wisconsin at the Monona Terrace...
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American Cheese Society: Connecting with Wisconsin Cheesemakers
by Wisconsin Cheese Before you make your predictions for the upcoming 2013 American Cheese Society’s Competition, get to know Wisconsin cheesemakers Sid Cook, Andy Hatch and Marieke Penterman, who are...
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